Dadu's Balushai
Dadus Balushai
Dadus balushai are lipsmacking in taste. These sweets are an integral part of festivities like Diwali Holi and Sankranthi. As per Indian rituals the new bride takes this sweet to her inlaws home. The sweets are ovalshaped and dipped in sugar syrup.
Ingredients
Dadus balushai are deepfried and then soaked in sugar syrup. These Indian doughnuts are made with
Milk
Ghee
Sugar
Yoghurt
Almonds
Pistachios
Refined flour
Features
Dadus is a brand name in the sweet making industry of Hyderabad. Crispy outside juicy inside Balushai is the perfect festive treat. Some unique features of this sweet recipe are
Comes with a shelf life of 7 days.
Available in 500gm and 1kg gift boxes.
100% vegetarian and can be served during pooja occasions.
Are not fragile and can be sent to long distances.
Tips
Keep the Balushai crunchy and tasty for a long time by following the below tips.
Store the sweets in an airtight container.
Do not refrigerate the sweets but keep these at a cool and dry place.
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