Dadu's Annamayya Laddu

Dadus Annamayya Laddu Dadus Annamayya Laddu is a traditional Indian dessert recipe. Equally popular among kids and adults annamayya laddu is popularly called Boondi Laddu in North Indian states. This round shaped sweet is generally served on weddings pooja occasions like Diwali and Ganesh Chaturthi. Ingredients This scrumptious Dadus Annamayya Laddu is made with Ghee Sugar syrup Chana dal Bengal gram Features Dadus Mithai Vatika is famous for its mouthwatering sweets and snacks. With decades of experience in the confectionary market the brand is known for its authentic Indian delicacies. Dadus Annamayya Laddu Is vegetarian Is made with best quality ingredients 1 kilo contains approximately 25 laddu Can be gift wrapped and send directly to the recipient address Comes with a long shelf life of 5 days from the date of packing Due to the gram flour content it is considered good for cardiac health Tips Dadus Annamayya Laddu stays fresh and edible for long if the below tips are followed. Store at a cool and dry place Keep in an airtight container Refrigerate for longer shelf life Legal Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.