Catch Rai Whole

Catch Rai WholeRai Mustard seeds have a naturally pungent flavor. Catch Rai Whole is sourced from the prime spice growing areas to bring the finest quality of Rai that is known for its aroma texture and flavor. Rai Whole is a preferred choice in South Indian cooking be it for curry or vegetable dishes. It is also an essential ingredient used for flavoring Bengali fish delicacies. Rai Whole is also used as a taste enhancer in pickles sauces gravies salad dressings and mayonnaise. It is a quality product Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.