Blue Bird Veg. Jelly Crystals

No reviews

Price:
Sale price$7.29 CAD
Duties & customs included — no surprise charges

Why shop from Prithvi Mart?

  • 100% authentic Indian products
  • Duties paid — no surprise customs
  • Tracked global delivery
  • Sealed packaging checked before dispatch
  • WhatsApp support before and after order
Estimated Delivery: Calculating...
Tracked global delivery with secure customs clearance

Blue Bird Veg. Jelly Crystals

Blue Bird Veg. Jelly CrystalsVeg. Jelly Crystals is the best vegetarian dessert. No compromise has been made on the taste texture amp flavour even without using gelatine. How to use Mix both flavour Mix and Jelly mix into a bowl properly. Boil 500ml. of water. Add the prepared mix to boiled water and stir vigorously until fully dissolved. Remove from heat and slowly pour into moulds. The mixture will thicken as it cools. Refrigerate for at least 1 hour without stirring. To unmould loosen the edges of the flan from the mould with the tip of a knife. Top with plate invert plate amp mould. Now remove the mould. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Blue Bird Veg. Jelly Crystals

No reviews

Price:
Sale price$7.29 CAD
Duties & customs included — no surprise charges

Why shop from Prithvi Mart?

  • 100% authentic Indian products
  • Duties paid — no surprise customs
  • Tracked global delivery
  • Sealed packaging checked before dispatch
  • WhatsApp support before and after order
Estimated Delivery: Calculating...
Tracked global delivery with secure customs clearance

Blue Bird Veg. Jelly Crystals

Blue Bird Veg. Jelly CrystalsVeg. Jelly Crystals is the best vegetarian dessert. No compromise has been made on the taste texture amp flavour even without using gelatine. How to use Mix both flavour Mix and Jelly mix into a bowl properly. Boil 500ml. of water. Add the prepared mix to boiled water and stir vigorously until fully dissolved. Remove from heat and slowly pour into moulds. The mixture will thicken as it cools. Refrigerate for at least 1 hour without stirring. To unmould loosen the edges of the flan from the mould with the tip of a knife. Top with plate invert plate amp mould. Now remove the mould. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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