Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander.

Ingredients: water, chickpea flour, arvi leaves, corn oil, sugar, tamarind, spices, salt, mustard seeds, sesame seeds, coriander leaves, shredded coconut, green chilli, turmeric, curry leaves, citric acid, sodium bicarbonate.