Baps Amrut Pav Bhaji Masala

Baps Amrut Pav Bhaji MasalaRecipe for Pavbhaji Boil 45 potatoes 1 cup peas ½ cup carrots and all vegetables. Heat 100 g of butteroil in a frying pan. Add 2 tomatoes and salt as per taste and stir gently. Add boiled vegetables. Add BAPS Amrut Pavbhaji masala and keep on low flame gas for 23 minutes. Turn the flame off and keep it covered for 5 to 7 minutes. Split the pav into 2 slices and shallow fry in butteroil and serve with hot tasty bhaji.IngredientsCoriander Chilli Black pepper Cumin Dry mango Cinnamon Clove Iodised Salt Dry ginger Anistar Fennel Turmeric Black cardamom Szechwan pepper Bay leaves.Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients