Bansi Coarse Indian Sugar is a type of raw sugar that brings a distinct, traditional flavor to your culinary creations. This sugar is minimally processed, retaining its natural molasses content which gives it a rich, caramel-like taste and a beautiful golden color. Coarse in texture, it's ideal for Indian desserts like laddoos, kheer, and halwa, where its unique flavor enhances the overall taste. Beyond traditional sweets, it's also excellent for baking, sweetening beverages, or garnishing pastries. Add Bansi Coarse Indian Sugar to your pantry to bring the authentic taste of Indian sweets and cooking to your home kitchen.