Description
Avn Ayurveda Trayantyadi Kashayam
200 ml:Trayantadi Kashayam Ingredients:Â
Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Trayantadi Kashaya dose:Â
The dose is 12 – 24 ml, before food, at about 6 am and 6 pm or as directed by an Ayurvedic doctor.
It is usually advised to add an equal amount of water to the kashayam.
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The product description is for information purposes only and may contain additional ingredients.
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