Experience the true taste of South India at home with Arva Idli & Dosa Batter 1.8L. This batter is crafted with the finest quality rice and urad dal, stone-ground and naturally fermented for the perfect balance of texture and flavor. Use it to create soft, fluffy idlis and crispy, golden dosas that rival restaurant results, while enjoying the nutritional benefits of a 100% natural, preservative-free mix.

Highlights

• Stone-ground & naturally fermented to boost taste and nutrition
• Ideal for soft idlis and crispy dosas—restaurant-style results
• 100% natural & preservative-free—no artificial additives
• Rich in probiotics and essential nutrients to support digestion
• Ready-to-Cook convenience—no soaking, grinding, or mixing required

How to Use

Pour the batter onto a preheated, lightly greased idli steamer for soft, fluffy idlis, or spread a thin layer on a hot oiled tawa to make dosas. The batter is stone-ground and naturally fermented for the ideal texture and flavor. No soaking, grinding, or mixing required.

For more ideas, explore idli & dosa batter options, ready-to-cook batter, and stone-ground batter.

Storage & Notes

Store in a cool, dry place away from light to preserve freshness. Reseal after each use. For best flavor, use within six months of opening.