Make the much loved idli as soft as you want them to be with Ajmi idli podi.

Ingredients: Rice, Black Gram, Yeast.

Method of Preparation

1. Take 500gm of Ajmi FreshMade Idli podi in a bowl of sufficient depth. Pour 250ml of lukewarm water and knead well-adding salt to taste.
2. Pour 500ml of lukewarm water to make the batter loose. set aside for 10-12 hours.
3. the batter is ready to make tasty idlis in idli vessels.