Ajanta Sona Masoori Rice is a popular and versatile rice variety known for its fragrance, soft texture, and suitability for a wide range of dishes. It is a staple in many Indian households and is favored for its delicious taste and easy-to-cook nature.

Key Features:

1. Aromatic and Fluffy: Sona Masoori rice is celebrated for its pleasant aroma and soft, fluffy grains when cooked. It has a natural fragrance that enhances the overall taste of your dishes.

2. Versatile: This rice is incredibly versatile and can be used in various recipes, including biryanis, pulaos, fried rice, and daily meals. Its non-sticky texture makes it a favorite for separate, well-defined grains.

3. Nutrient-Rich: Sona Masoori rice is a good source of carbohydrates and provides energy. It is naturally gluten-free and contains essential vitamins and minerals.

4. Easy to Digest: It is easy to digest, making it suitable for people of all ages, including children and the elderly.

5. Quick Cooking: Ajanta Sona Masoori Rice cooks relatively quickly compared to some other rice varieties, saving you time in the kitchen.

Cooking Instructions:

1. Wash: Rinse the rice thoroughly in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

2. Soak (optional): You can soak the rice for about 15-20 minutes before cooking to reduce cooking time further.

3. Cook: Use the absorption method for cooking. For every cup of rice, use 2 cups of water. Bring the water to a boil, add the rice, and reduce the heat to low. Cover and simmer until the water is absorbed and the rice is tender (usually 15-20 minutes).

4. Rest: Let the cooked rice sit covered for a few minutes to allow excess moisture to evaporate and the grains to firm up.