Vellanki Foods - Karanji/Kajjikayalu
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Vellanki Foods - Karanji/Kajjikayalu

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Vellanki Foods - Karanji/Kajjikayalu

Erstaz Organics Pvt Ltd
No reviews
Price:
$28.61 CAD
✓ Duties & customs included — no surprise charges

Why shop from Prithvi Mart?

  • 100% authentic Indian products
  • Duties paid — no surprise customs
  • Tracked global delivery
  • Sealed packaging checked before dispatch
  • WhatsApp support before and after order
Estimated Delivery: Calculating...
Tracked global delivery with secure customs clearance

Vellanki Foods - Karanji/Kajjikayalu

Vellanki Foods KaranjiKajjikayalu  Also called by the names of Karanji Karjikai Nevri Kajjikayalu is one of the primary sweet dishes relished during Indian festivities like Pongal Makar Sankranthi and Diwali. Available in 500g2kg packets Ingredients The light crispy exterior with subtle sweetness within this magical sweet is made from Salt Ghee Coconut Semolina Poppy seeds Cashew nuts Jaggery Gur Cardamom powder Refined flour Maida Features If you prefer sweets which are not very sweet get this packet of Kajjikayalu as Made with dried coconut the Kajjikayalu has a shelf life of 3 to 4 weeks. Handmade and hence brings home the traditional taste of Andhra sweetness. The sweets are available in attractive gift packets of 500g 1kg and 2kg. Tips Cool your taste buds after a spicy lunch or satisfy your sweet buds with this Andhra styled sweet dish. Store in an airtight jar to keep these fresh. Have it any time of the day with or without any beverage. Shelf Life15 daysLegal Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Vellanki Foods - Karanji/Kajjikayalu
Roll over image to zoom in Click on image to zoom
Vellanki Foods - Karanji/Kajjikayalu

Vellanki Foods - Karanji/Kajjikayalu

Erstaz Organics Pvt Ltd
No reviews
Price:
$28.61 CAD
✓ Duties & customs included — no surprise charges

Why shop from Prithvi Mart?

  • 100% authentic Indian products
  • Duties paid — no surprise customs
  • Tracked global delivery
  • Sealed packaging checked before dispatch
  • WhatsApp support before and after order
Estimated Delivery: Calculating...
Tracked global delivery with secure customs clearance

Vellanki Foods - Karanji/Kajjikayalu

Vellanki Foods KaranjiKajjikayalu  Also called by the names of Karanji Karjikai Nevri Kajjikayalu is one of the primary sweet dishes relished during Indian festivities like Pongal Makar Sankranthi and Diwali. Available in 500g2kg packets Ingredients The light crispy exterior with subtle sweetness within this magical sweet is made from Salt Ghee Coconut Semolina Poppy seeds Cashew nuts Jaggery Gur Cardamom powder Refined flour Maida Features If you prefer sweets which are not very sweet get this packet of Kajjikayalu as Made with dried coconut the Kajjikayalu has a shelf life of 3 to 4 weeks. Handmade and hence brings home the traditional taste of Andhra sweetness. The sweets are available in attractive gift packets of 500g 1kg and 2kg. Tips Cool your taste buds after a spicy lunch or satisfy your sweet buds with this Andhra styled sweet dish. Store in an airtight jar to keep these fresh. Have it any time of the day with or without any beverage. Shelf Life15 daysLegal Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Why Global Shoppers Trust Prithvi Mart

⭐⭐⭐⭐⭐

"Genuine, chemical-free Ayurvedic oils delivered to London in 5 days flat. Perfectly sealed and original!"

— Rajesh M., UK
⭐⭐⭐⭐⭐

"Incredibly fast, tracked shipping to Chicago for sealed Homeopathic remedies. Purity and authenticity are 100% assured."

— Dr. Anjali T., US

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