Sri Sri Tattva Kitchen King Masala

Sri Sri Tattva Kitchen King MasalaIngredients Coriander Cumin Turmeric Chilly Powder Mango Powder Black Pepper Cinnamon Onion Garlic Bengal Gram Black Gram Poppy Seeds Anistar Clove Fenugreek Leaves Ginger Nutmeg Salt Black Cardamom Bay Leaf Cardamom Mace Directions For UseSimple Steps To Make A Savory Sabji Sri Sri Tattva Kitchen King Masala is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes.Paneer Makhani Heat 2 tbsp butter in a kadhai add 1 tsp garlic paste and saute on a medium flame for a few seconds. Add 6 cinnamon 2 cloves 2 cardamoms 1 bay leaf and saute on a medium flame for a few more seconds. Add 2 tsp dried fenugreek leaves 2 tbsp of Sri Sri Tattva Kitchen King Masala 2 cups of tomato puree and saute on a medium flame for another 2 to 3 minutes while stirring continuously. Add salt to taste mix well and cook on a medium flame for 1 to 2 minutes while stirring continuously. Add 2 tbsp curds mix well and cook on a medium flame for 1 more minute. Add ½ tbsp sugar ¼ cup of water 1 cup paneer cottage cheese and 2 tbsp cream mix well and cook on a medium flame for another 2 minutes. Garnish with fresh cream and serve. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients