Postcard Jodhpuri Papad Churi
Postcard Jodhpuri Papad ChuriDuring my time in Rajasthan the locals love for papad was unmissable I was served papad as a namkeen snack with every meal and I loved this addition of crunch and spice. From starring as a curry dish to being crushed on top of a simple khichdi or daal rice the versatility of Papad in Marwari cuisine is fascinating.So I got you this authentic crunchy local snack of Marwar dusted lightly with spicy masala and crushed churchur for convenience to give you the perfect snacking experienceIngredientsBlack Gram Urad Flour Green Gram Moong Flour Barilla Kangan Sajji Khar Salt Sugar Black Pepper Cumin Asafoetida and Cottonseed OilNutritional InformationEnergy KCal 486.96 Carbohydrate g 48.76 Total Fats g 25.46 Protein g 15.70 Sugar g 4.30.ShelfLife 2 MonthsLegal DisclaimerThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to the manufacturers manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
