Description
Organic India Moong Whole (Green Gram)
Organic India Moong Whole Green GramOrganic India brings you Moong Whole Green Gram. It is one of the best vegetarian superfoods that has been known for its amazing health benefits. Whether cooked or eaten raw when sprouted Moong dal is always tasty and an excellent source of valuable nutrients and protein.How to Use Soak moong for 23 hours and pressure cook them. Heat some oil in a pan and add curry leaves chopped green chillies onion tomato and cook until translucent. Add salt turmeric and red chilli powder and stir for about a minute. Now add the boiled moongs and mix well. Serve hot with chapattis. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Why Global Shoppers Trust Prithvi Mart
"Finding 100% authentic, chemical-free Ayurvedic hair oils and herbal formulations in London used to be a massive challenge. Prithvi Mart delivered original, perfectly sealed products to my doorstep in just 5 days. Exceptional service!"
— Rajesh M., United Kingdom"I am incredibly particular about the purity of my Homeopathic remedies. Ordered a complex selection of sealed dilutions to Chicago—everything arrived pristine, tracked from dispatch, and ahead of schedule. The authenticity guarantee is real."
— Dr. Anjali T., United States"Very secure customs handling and lightning-fast delivery to Toronto. The natural skincare and wellness supplements were freshly packed with excellent shelf life. Highly recommend for expats wanting genuine brands."
— Preyansh J., CanadaDescription
Organic India Moong Whole (Green Gram)
Organic India Moong Whole Green GramOrganic India brings you Moong Whole Green Gram. It is one of the best vegetarian superfoods that has been known for its amazing health benefits. Whether cooked or eaten raw when sprouted Moong dal is always tasty and an excellent source of valuable nutrients and protein.How to Use Soak moong for 23 hours and pressure cook them. Heat some oil in a pan and add curry leaves chopped green chillies onion tomato and cook until translucent. Add salt turmeric and red chilli powder and stir for about a minute. Now add the boiled moongs and mix well. Serve hot with chapattis. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Why Global Shoppers Trust Prithvi Mart
"Genuine, chemical-free Ayurvedic oils delivered to London in 5 days flat. Perfectly sealed and original!"
— Rajesh M., UK"Incredibly fast, tracked shipping to Chicago for sealed Homeopathic remedies. Purity and authenticity are 100% assured."
— Dr. Anjali T., USAuthentic from Source
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