Description
Freshon Kashayam Powder-Immunity Boaster
Home Made: 200 gm, 500 gm
Available Sizes: 200 gm, 500 gm
Ingredients: Coriander seeds, Jeera, Fenugreek, Fennel seeds, Black Pepper, Turmeric Whole, Dry Ginger, Cardamom, Cloves, Ajwain, BajeÂ
Preparation Method: Serve 4 cups Water – 4 Cups Freshon KASHAYA Powder – 2 Tea Spoons Freshon Jaggery Bucket – 3 Tea Spoons Milk – 1 Cup
How To Make Kashayam:Â
1. Take a prescribed quantity of water in a boiling Pan.
2. Add FreshOn Kashaya Powder as per prescribed proportion.
3. The mixture is then boiled on a low flame for 3 – 4 minutes, ensuring the product's maximum efficacy.
4. Add FreshOn JAGGERY Scraped as prescribed, let it boiled for 1 – 2 minutes.
5. Can be added Milk to increase taste, it's an optional
6. Optional to filter. Now, Kashayam is ready to use. It should be consumed when it is HOT.
Note: For maximum benefits, Kashayams should always be prepared fresh and consumed within 45 minutes.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes.
The product description is for information purposes only and may contain additional ingredients.
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