Baps Amrut Sambhar Masala

Baps Amrut Sambhar MasalaIngredientsCoriander Chilli  Pigeon Pea Fenugreek Cumin Iodised Salt Dry Mango Turmeric Mace Black Pepper  Bengal Gram Black Gram  Cassia Clove Dry ginger Nutmeg.Recipe for Sambhar Take 100 g of pigeon peas and one tablespoon of chana dal. Mix both dals and keep soaked in water for 30 minutes. Add drumsticks bottle gourd pumpkin and boil. Add BAPS Amrut Chilli powder and salt according to taste. Take 50 g of oil ghee in a separate pan add mustard seeds and tej patta and allow to crackle. Temper the boiled dal mixture with the same. Add tamarind paste as per taste and cook. Now add 2 spoons of BAPS Amrut Sambhar Masala and cook further for 15 minutes. Cover with lid and leave for 5 minutes. Serve delicious hot sambhar with Idli Dosa Meduvada Uttapam etc. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients