A2B - Adyar Ananda Bhavan Gongura Rice Paste

styletextalign centerA2B Adyar Ananda Bhavan Gongura Rice Paste Gongura Thokku recipe a hot spicy and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee. Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product   Ingredients Gongura Leaves Gingelly Oil Salt  Chilli Powder Jaggery Fenugreek Mustard Turmeric Asafoetida Coriander Cumin