A2B - Adyar Ananda Bhavan Gongura Rice Paste
styletextalign centerA2B Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe a hot spicy and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
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Ingredients
Gongura Leaves Gingelly Oil Salt Chilli Powder Jaggery Fenugreek Mustard Turmeric Asafoetida Coriander Cumin
