Description
P-TAL Brass Indian Style Wok And Laddle
For generations, brass has been integral to traditional Indian cooking. Its unique combination of copper and zinc makes it a healthy option for preparing food. The Brass Wok (also known as Patili or Degchi) and Laddle (Karchi) are highly desired for daily cooking, as they prevent infections and promote a healthy lifestyle. This tin-coated non-stick cookware is an essential addition to any kitchen, combining tradition and modern health practices.
Gain knowledge with Interesting Facts from a professional perspective. Discover new insights with scientific and objective information, including statistics, details, and data.
For generations, brass has been integral to traditional Indian cooking. Its unique combination of copper and zinc makes it a healthy option for preparing food. The Brass Wok (also known as Patili or Degchi) and Laddle (Karchi) are highly desired for daily cooking, as they prevent infections and promote a healthy lifestyle. This tin-coated non-stick cookware is an essential addition to any kitchen, combining tradition and modern health practices.
Gain knowledge with Interesting Facts from a professional perspective. Discover new insights with scientific and objective information, including statistics, details, and data.
- 1. Since brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability.
- 2. Do not leave the Patili and Karchi on gas without oil as it might melt the Kalai, leading to quick fading of the coating.